#fooddelivery #ubereats #canada
I Think Working In Evenings Is Not Worth It Anymore I Uber Eats, DoorDash, SkipTheDishes & Instacart

Hello! My name is Chloe, and I am a gig worker based in suburban Toronto doing Uber Eats, DoorDash, SkipTheDishes, Instacart and Cornershop. I make at least $1,000 per week with my strategies.

I plan to start a company named Gig Academy Inc. which would consult others on tips and tricks to succeed in the gig economy.

I can be reached by email at chloe@gigacademyinc.com

Want to download my free eBook, go to my website @

Please also check out my merchandise @

Also, please subscribe to my channel, drop a like and comment if you love my content.

Look forward to meeting you all!…(read more)

BREAKING: Recession News

LEARN MORE ABOUT: Bank Failures

REVEALED: Best Investment During Inflation

HOW TO INVEST IN GOLD: Gold IRA Investing

As the Covid-19 pandemic continues to wreak havoc on the global economy, many individuals are finding themselves in need of alternative sources of income. With millions of people being laid off or furloughed, the job market has become increasingly competitive and unstable. In an effort to make ends meet, I decided to try my hand at working for various food delivery apps in the hopes of earning a steady income.

Armed with my smartphone and a trusty vehicle, I signed up to become a driver for popular platforms such as Uber Eats, DoorDash, SkipTheDishes, and Instacart. The allure of potentially making $20 per hour was certainly appealing, but the reality of the job turned out to be a bit more complicated.

My first foray into the world of food delivery was for Uber Eats. After a quick and straightforward sign-up process, I was on my way to making deliveries. However, I quickly realized that the amount of money I was making per hour fluctuated greatly depending on the time of day, location, and the number of orders I received. Some days I was lucky to make $15 per hour, while on others I was able to surpass the $20 mark.

Next, I tried my hand at DoorDash, which offered a similar experience. The app allowed me to set my schedule and delivered orders to a wider geographical area. This meant that I could potentially make more money by delivering to a larger customer base. However, the inconsistency in demand often left me waiting for orders in between deliveries, which ultimately impacted my overall earnings.

SkipTheDishes provided yet another perspective on food delivery. I found that the app was popular in certain neighborhoods and not others, leading to differences in earnings depending on where I chose to work. In areas with a high concentration of restaurants and residential buildings, my hourly earnings tended to be higher. However, there were days when I struggled to make even $15 per hour, making it difficult to rely on the platform for a stable income.

Finally, I tried my hand at becoming a shopper for Instacart, a grocery delivery service. While I appreciated the flexibility of shopping for groceries at my local supermarket, the pay was dependent on the number of items in each order and the distance to the customer’s location. This led to a particularly inconsistent income, with some orders yielding a higher hourly rate than others.

In the end, I found that working for multiple food delivery apps allowed me to diversify my income and maximize my earnings. However, the fluctuations in demand, the competitive nature of the job, and the costs associated with vehicle maintenance and gas made it challenging to consistently achieve the $20 per hour goal. Additionally, the lack of job security and benefits such as health insurance and paid time off highlighted the precarious nature of gig work, especially during a recession.

While working for food delivery apps can provide much-needed income during tough times, it is not without its challenges. The gig economy may offer flexibility, but it also comes with uncertainty and a lack of stability. As the pandemic continues to impact the job market, individuals seeking alternative sources of income should weigh the pros and cons of working for food delivery apps before committing to the job. Ultimately, it’s important to consider all aspects of the gig economy and its potential impact on one’s financial well-being.