INGREDIENTS,

Meat ; 1 1/2 kg.
Pumpkin; peeled and cut in small chunks; 2 kg.
Onions; medium 2.
Tomatoes medium 2
Ginger garlic paste; 2tbs
Coriander(dhania) powder 2 tsp
Cumin(zeera) powder 2tsp
Salt to taste.
Red chilli; 1 1/2 tsp.
Haldi(turmeric) 1/2 tsp.
Ghee 200grams.
Fresh dhania and green chilli, for garnish.

METHOD;

In a cooker add meat, chopped onion, tomatoes, ginger garlic paste and all the spices, and add 3 cups of water,
Cook till the meat is 80% tender and water is dry.
Add desi ghee and cook on medium low flame for 5 to 10 mins.
In a separate pan boil pumpkin and strain.
Add pumpkin to the meat and cook well mixing and mashing pumpkin.
When mixed well and mashed, andghee is separate on the sides,
Garnish with greens.
Serve with nan, chapati or paratha….(read more)

LEARN MORE ABOUT: Thrift Savings Plans

REVEALED: Best Investment During Inflation

HOW TO INVEST IN GOLD: Gold IRA Investing

HOW TO INVEST IN SILVER: Silver IRA Investing

When it comes to cooking for family, nothing beats the joy of preparing a traditional and hearty dish that everyone can enjoy. In my quest to make a special meal for my Samdhan’s family, I decided to make Paitha Gosht, a delicious and flavorful pumpkin and meat dish, paired with Desi Ghee ke Parathey.

Paitha Gosht, also known as Pumpkin Gosht, is a popular dish in South Asian cuisine. It combines the sweetness of pumpkin with the richness of tender meat, creating a unique and mouthwatering flavor profile. The addition of aromatic spices like cumin, coriander, and garam masala gives this dish its distinct and irresistible taste.

To start off, I gathered all the necessary ingredients, including a fresh pumpkin, bone-in meat, onions, tomatoes, ginger, garlic, and a blend of spices. I began by sautéing the onions, ginger, and garlic in a generous amount of Desi Ghee, which not only adds a rich flavor to the dish but also enhances its overall taste.

After the onions turned golden brown, I added the meat and let it cook until it was tender and succulent. Then, I added the diced pumpkin and tomatoes, allowing them to simmer and meld together with the spices. The vibrant colors and fragrant aroma filled the kitchen, creating an inviting and comforting ambiance.

As the Paitha Gosht simmered on the stove, I prepared the Desi Ghee ke Parathey, a traditional flatbread made with whole wheat flour and ghee. I kneaded the dough with a dollop of ghee, rolled it out into thin circles, and then cooked them on a hot griddle until they puffed up and turned golden brown. The ghee imparted a rich and buttery flavor to the parathey, making them a perfect accompaniment to the savory Paitha Gosht.

Once everything was ready, I served the Paitha Gosht with a side of Desi Ghee ke Parathey to my Samdhan’s family. The hearty and comforting meal was a hit, and they savored every bite with delight. The combination of the sweet and tender pumpkin with the flavorful and tender meat, paired with the buttery and flaky parathey, created a symphony of flavors that pleased everyone’s palate.

Cooking for my Samdhan’s family and preparing a traditional dish like Paitha Gosht with Desi Ghee ke Parathey was a rewarding experience. It allowed me to share my love for cooking and traditional cuisine with them, creating lasting memories and strengthening our bond. And as we sat together and enjoyed the delicious meal, I couldn’t help but feel grateful for the joy that good food and quality time with family brings.