Ingredients
4 Thinly sliced potato
1/2 Tsp old bay seasoning
1/2 tsp dry parsley flakes
1/2 tsp black pepper
1/2 tsp Brown sugar
1/4 tsp onion powder
1/4 tsp garlic powder
3 tbsp flour
3 tbsp butter
2 1/2 cups whole milk
1 can cream of celery (10.5oz)
1 pk ranch dressing
2 Tbsp sour cream
3 cups cheddar and Gruyère mixed
6 cloves garlic
Few thyme

Bake 350F for 45 minutes…(read more)

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With Thanksgiving just around the corner, it’s time to start planning your holiday meal. One dish that often takes center stage at the Thanksgiving table is the side dish. If you’re looking for a new and delicious side to add to your Thanksgiving spread, look no further than Melts In Your Mouth Scalloped Potatoes.

Melts In Your Mouth Scalloped Potatoes are the epitome of comfort food. Creamy, cheesy, and oh-so-delicious, this dish is sure to be a hit with everyone at the table. The potatoes are thinly sliced and layered with a rich and creamy sauce, then baked to perfection. The key to making these scalloped potatoes truly exceptional is using high-quality ingredients, such as real butter, heavy cream, and sharp cheddar cheese.

The name “melts in your mouth” is no exaggeration – these scalloped potatoes are incredibly tender and flavorful. The creamy sauce infuses the potatoes with a rich, savory flavor that is absolutely irresistible. The cheese on top adds a decadent layer of gooey, golden goodness that will have everyone coming back for seconds.

Melts In Your Mouth Scalloped Potatoes are also incredibly easy to make, so you won’t have to spend hours in the kitchen preparing this dish. With just a few simple ingredients and minimal prep work, you can have these mouthwatering potatoes ready to go in no time.

To make Melts In Your Mouth Scalloped Potatoes, start by thinly slicing your potatoes and layering them in a baking dish. Then, whisk together a creamy sauce made of heavy cream, butter, garlic, and seasonings. Pour the sauce over the potatoes, top with a generous helping of sharp cheddar cheese, and bake until the potatoes are tender and the cheese is bubbly and golden brown.

When you pull these scalloped potatoes out of the oven, your kitchen will be filled with the most amazing aroma, and you’ll know that you’ve created something truly special. The golden, bubbling cheese on top is irresistible, and when you take your first bite, you’ll understand why they’re called “melts in your mouth” – the potatoes are unbelievably soft and creamy, with a rich and savory flavor that is simply out of this world.

Melts In Your Mouth Scalloped Potatoes are the perfect side dish for your Thanksgiving feast. They pair wonderfully with turkey, ham, or any other main dish you may be serving. And best of all, they’re sure to be a crowd-pleaser, making them an ideal addition to your holiday spread.

So, this Thanksgiving, give Melts In Your Mouth Scalloped Potatoes a try. This dish is sure to become a new tradition at your holiday table, quickly becoming a family favorite. With their creamy, cheesy goodness, these scalloped potatoes are the perfect addition to any Thanksgiving meal. #thanksgivingrecipe #sidedish