Wild Turkey Apple Maple Breakfast Sausage

Recipe:
1.5 lb wild turkey breast
1 apple, grated
4 tbsp maple syrup
1.5 tsp salt
1.5 tsp ground sage
1 tsp ground thyme
3/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
oil for cooking

Directions:
1. Start by grating one whole peeled and cored apple.
2. If starting with whole turkey breast, grind in meat grinder.
3. Add in apple, maple syrup, and all spices. These can be added into grinder or in a bowl with already ground meat. Thoroughly mix.
4. Once mixed, form into patties. 1.5 lbs makes approximately 10 patties.
5. Cook on griddle or pan until internal temp reaches 165 F.

Can be stored in fridge up to 5 days. Store in the freezer wrapped in freezer paper and place in freezer bag or container for up to 3 months….(read more)

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Wild Turkey Sausage: A Delicious and Nutritious Game Meat

Wild turkey sausage is a flavorful and versatile option for those looking to add some variety to their meat dishes. Made from the lean, nutritious meat of wild turkeys, this sausage is a favorite among hunters and food enthusiasts alike.

The process of making wild turkey sausage begins with properly preparing the meat. After a successful turkey hunting trip, the meat is carefully cleaned, trimmed, and ground to the desired consistency. Seasonings and herbs are added to enhance the flavor, and then the meat is stuffed into casings, forming sausages ready for cooking.

One of the main reasons for the popularity of wild turkey sausage is its lean and healthy nature. Turkey meat is low in fat and high in protein, making it an excellent choice for those looking to maintain a balanced diet. Additionally, wild turkeys are known to feed on a variety of natural foods, resulting in a rich and distinctive flavor that sets them apart from domestically-raised turkeys.

When it comes to cooking, wild turkey sausage can be used in a wide range of dishes. It can be grilled, pan-fried, added to soups, stews, and pasta dishes, or even used as a pizza topping. The versatility of this sausage makes it a great addition to any kitchen.

Beyond its culinary appeal, wild turkey sausage also holds a special place in the hearts of hunters. By using the meat from the game they have harvested, hunters can honor the animal and make the most of their catch. This not only provides a sense of satisfaction but also ensures that nothing goes to waste.

Furthermore, creating wild turkey sausage can be a fun and rewarding DIY project for hunters and food enthusiasts. From the processing and seasoning of the meat to the hands-on experience of stuffing the sausages, the entire process can be a rewarding and educational adventure.

In conclusion, wild turkey sausage is a delicious and nutritious game meat that offers a uniquely flavorful and healthy alternative to traditional sausages. Whether it’s the result of a successful turkey hunting trip or simply a new culinary experiment, wild turkey sausage is a treat for the taste buds and a source of pride for those who enjoy preparing their own game meat. So, next time you’re looking for something different and exciting to try in your kitchen, consider adding wild turkey sausage to your menu. Your taste buds will thank you!