Idly Maavu Bonda
INGREDIENTS

Idly Batter – 250g
Rice Flour – 50 to 75g
Onion – 1 No.
Green Chilli – 2 No’s
Ginger – 1/2 tsp
Pepper – 1/4 tsp
Cumin Seeds – 1/4 tsp
Curry Leaves – As Required
Coriander Leaves – As Required
Asafoetida – 1/2 tsp
Salt – To Taste
Oil – For Fry

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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Idli Maavu-la Oru Bonda: How to Make Instant Bonda

Bonda is a popular South Indian snack that is loved by people of all ages. It is a deep-fried fritter made with a batter consisting of various ingredients such as lentils, spices, and vegetables. While the traditional preparation of bonda involves soaking and grinding the lentils, there is a quicker and easier method to make instant bonda using idli maavu or leftover idli batter. In this article, we will guide you through the process of making delicious and crispy bondas using idli batter.

Ingredients:
– 2 cups of idli batter
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/4 cup of coriander leaves, finely chopped
– 1 teaspoon of grated ginger
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of baking soda
– Salt to taste
– Oil for deep frying

Instructions:

1. In a mixing bowl, take the idli batter and add the finely chopped onion, green chili, coriander leaves, grated ginger, cumin seeds, and salt. Mix well to combine all the ingredients.

2. Add baking soda to the batter and mix again. Baking soda helps to give the bondas a fluffy texture. However, be careful not to add too much, as it can make the bondas taste bitter.

3. Heat oil in a deep pan or kadai for frying the bondas. Make sure the oil is hot enough for deep frying.

4. Take a small portion of the batter using your hand or a spoon and gently drop it into the hot oil. Repeat this step to make multiple bondas, depending on the size you desire.

5. Fry the bondas on medium heat until they turn golden brown and crispy. Keep flipping them occasionally to ensure even frying.

6. Once cooked, remove the bondas from the oil and place them on a kitchen towel or a paper towel to absorb excess oil.

7. Serve the bondas hot with coconut chutney, sambar, or tomato ketchup. They can be enjoyed as a delicious snack with a cup of hot tea or coffee.

Tips:
– You can add other vegetables like grated carrots or chopped cabbage to the batter for added flavor and texture.
– If you prefer a spicier version, you can increase the quantity of green chilies or add chili powder or black pepper powder to the batter.
– It is important to ensure that the oil is hot enough before frying the bondas. If the oil is not hot, the bondas can absorb excess oil and become greasy.

So, the next time you have some leftover idli batter, don’t let it go to waste. Instead, try making these quick and tasty bondas. With their crispy texture and delicious flavors, they are sure to be a hit among your family and friends. Happy cooking!