En Allemagne, les consommateurs ressentent les effets de la récession sur leur porte monnaie. Face à l’inflation, beaucoup d’allemands sont contraints de se rendre dans des banques alimentaires.
#Allemagne #Inflation #Economie

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In Germany, faced with inflation, the use of food banks is increasing rapidly. This trend is largely driven by rising prices, which are prompting more and more Germans to turn to charitable organizations to put food on the table.

According to a recent report by the German Federation of Food Banks, demand for food bank services has surged by 20% over the past year. Many of the people who are seeking help are struggling to make ends meet as the cost of basic commodities such as bread, milk, and vegetables soar.

The inflationary pressures in Germany are being fueled by a number of factors, including rising energy prices, supply chain disruptions, and supply shortages due to the pandemic. The country is also grappling with increased taxes and a shortage of affordable housing, which is further exacerbating the problem.

As more and more Germans find themselves in need of assistance, food banks are working to expand their operations and provide aid to those who are struggling. This includes partnerships with grocery stores and other retailers, as well as efforts to distribute surplus food from farmers and producers.

Despite the growing demand for assistance, however, many food banks are struggling to keep up with the need. Funding has been difficult to obtain for many organizations, and the costs associated with transport, storage, and distribution can be significant.

Nevertheless, food banks remain a vital lifeline for many Germans who are struggling with poverty and food insecurity. And as the inflationary pressures continue to mount, these organizations will play an increasingly important role in the country’s social safety net.