—-Ingredients(4-6 servings)—
9 oz/260 g mushroom
1 tsp wine
1/8 tsp sugar
1/8 tsp salt

2 oz/50 g onion
7.4 oz/210 g zucchini
1/8 tsp sugar
1/8 tsp salt

4 cloves of garlic, minced
12 oz/340 g chicken
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1 tsp sugar
1 tsp baking soda
1/8 tsp white pepper powder
4 tsp corn starch
6 tsp water
4 tsp oil

1 tbsp wine
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1/2 tsp sugar
1/3 cup water

1/8 tsp black pepper

—-Timestamps—
00:00 – Intro
00:04 – Garlic, onion, zucchini prep
00:46 – Mushroom prep
00:56 – Chicken Prep
01:49 – How to cook Chicken And Mushroom Stir Fry, mushroom stir fry
02:44 – How to cook Chicken And Mushroom Stir Fry, onion and zucchini stir fry
03:07 – How to cook Chicken And Mushroom Stir Fry, chicken stir fry
04:14 – How to cook Chicken And Mushroom Stir Fry, Final Step…(read more)

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Chicken and Mushroom Stir Fry: Delicious 20-Minute Meal, Quick and Tasty

If you’re looking for a quick and easy meal that’s packed with flavor, look no further than the chicken and mushroom stir fry. This dish is not only delicious but also takes just 20 minutes to prepare, making it the perfect option for busy weeknights or lazy weekends.

The beauty of a stir fry lies in its simplicity and versatility. You can use any combination of ingredients, making it the perfect way to use up any leftover vegetables or protein you may have in your fridge. In this particular recipe, we’ll be using chicken and mushrooms as the main ingredients, but feel free to add in any other vegetables or protein you have on hand.

To start, you’ll need to gather the following ingredients:

– 1 lb of boneless, skinless chicken breast, sliced into thin strips
– 8 oz of mushrooms, sliced
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon of fresh ginger, minced
– 3 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles for serving

Once you have all your ingredients ready, it’s time to start cooking. Here’s how to make the chicken and mushroom stir fry:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until they are browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the sesame oil, garlic, and ginger, and sauté for about 1 minute until fragrant.

3. Add the sliced mushrooms, bell pepper, and onion to the skillet and cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.

4. Once the vegetables are cooked, add the cooked chicken back into the skillet and pour in the soy sauce and oyster sauce. Stir everything together until the chicken and vegetables are evenly coated with the sauce.

5. Let the stir-fry cook for an additional 2-3 minutes, or until everything is heated through. Season with salt and pepper to taste.

6. Serve the chicken and mushroom stir fry over cooked rice or noodles and enjoy!

This recipe yields 4 servings, making it the perfect option for a quick and tasty family dinner. Not only is this dish delicious, but it’s also a great way to get in a serving of protein and vegetables in one meal. Plus, with just 20 minutes of cooking time, it’s a great option for those nights when you don’t feel like spending hours in the kitchen.

So, the next time you’re looking for a quick and easy meal, give this chicken and mushroom stir fry a try. You won’t be disappointed!