Makasih banyak buat yang udah nonton videoku sampai akhir ^^
Semoga kamu selalu happy menjalani hari-harinya kamu.
Resep kentang akordion:
3 kentang boleh lebih banyak
500ml air + 1 sdm garam untuk rendaman kentang
Minyak untuk menggoreng

Buat toppingnya bebas mau pake atau ngga,
Tapi disini aku pake:
Parsley bubuk
Keju manis bubuk
Sama cocolan sambal tomat^^

Resep potato accordion:
3 or more potatos
500ml water + 1 tbsp salt for soak
Oil for fry potatos

For topping and dipping optional
But i used:
Parsley
Sweet cheese powder
Tomato sauce/ketchup

Semoga kalian suka sama videonya dan semoga bermanfaat dan bisa kalian share ke temen-temen kalian^^, tolong like, komen dan subscribe..
Aku tunggu kritik dan sarannya dari kalian untuk channel ini biar bisa lebih baik lagi^^

Mangkok kayu mahoni, diameter 16 tingginya 6cm

Wadah persegi akrilik serbaguna

Placemate tenun

Keranjang buah bambu

Botol bumbu kaca

Pisau set

Kompor gas portable

Sendok takar

Goto milkpan 18cm

Phone holder bracket 360′

Talenan kaki/cupcake stand kayu/ display apa aja
Aku pilih yang coated varnish diameter 20
…(read more)

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If you are a fan of quick and easy snacks, then look no further than the simple yet delicious cemilan kentang (potato snacks). This popular Indonesian snack is not only easy to make, but it is also incredibly versatile and can be customized to suit your taste preferences.

To make this simple potato snack, you will need a few basic ingredients: potatoes, flour, salt, and oil for frying. You can also add in your choice of herbs and spices to give it an extra kick of flavor.

To start, peel and thinly slice the potatoes. Then, in a bowl, mix the potato slices with flour and salt until the slices are evenly coated. You can also add in your choice of spices such as garlic powder, paprika, or chili powder for an added flavor boost.

Next, heat oil in a pan over medium heat. Once the oil is hot, carefully fry the potato slices until they are golden and crispy. It is important to fry the slices in batches to ensure that they cook evenly and do not stick together.

Once the potato slices are golden and crispy, remove them from the pan and place them on a paper towel to drain any excess oil. You can also sprinkle them with additional salt or seasoning while they are still hot for an extra burst of flavor.

The great thing about cemilan kentang is that you can customize it to suit your taste. If you prefer a spicier snack, you can add in more chili powder or cayenne pepper. For a savory flavor, you can add in dried herbs such as thyme, oregano, or rosemary. The possibilities are endless, and you can get creative with your flavor combinations.

Whether you are looking for a quick snack to enjoy on its own or as a side dish to accompany a meal, cemilan kentang is a perfect choice. Its simplicity and versatility make it a favorite among many, and once you try it, you may find yourself making it again and again. So, the next time you are craving a quick and easy snack, give cemilan kentang a try and enjoy its deliciousness.