INGREDIENTS ⬇️ ⬇️ ⬇️
1 cup allpurpose Flour
1 cup fine yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp salt

1 cup melted unsalted butter
2 tbsps oil
1/4 cup sugar
2 large eggs
2 tbsps liquid honey
1/2 cup Sourcream
1 cup Buttermilk

2 or more tbsps diced jalapeños
1/2 cup or more diced cooked bacon
1/2 cup or more cheddar
1/4 – 1/2 cup Sweet corn
1 tbsp diced chives (optional)

⭐️To brush on top:
Equal parts warm melted butter and honey

⭐️To make this a regular cornbread, add vanilla and a little grated nutmeg. You may also use vanilla yogurt in place of the sourcream…(read more)

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Cornbread is a classic American staple that is loved by many for its sweet and savory flavors. However, when you add jalapeño, bacon, and cheese to the mix, it takes cornbread to a whole new level of deliciousness.

The combination of spicy jalapeño, crispy bacon, and gooey cheese adds a kick of flavor and texture to traditional cornbread, making it a perfect side dish for any meal. Whether you are enjoying a barbecue, a cozy dinner at home, or a potluck with friends, cornbread with jalapeño, bacon, and cheese is sure to be a hit.

To make this mouthwatering dish, you will need a few simple ingredients. Start with a basic cornbread mix or recipe, and then add in diced jalapeños for a bit of heat, crispy cooked bacon for a salty crunch, and shredded cheese for a gooey, melty finish. Mix everything together and bake it in a cast-iron skillet or a baking dish until it is golden brown and irresistible.

The combination of flavors in this cornbread is a match made in heaven. The spicy jalapeño adds a bold and zesty kick, while the bacon brings a smoky and savory flavor. The cheese adds a creamy and indulgent element, making every bite a perfect balance of sweet, spicy, and salty.

Not only does this cornbread taste amazing, but it also looks stunning when served. The vibrant green jalapeños, crispy bacon, and melted cheese create a beautiful mosaic of colors and textures that will impress your guests and tantalize their taste buds.

In addition to being a delicious side dish, cornbread with jalapeño, bacon, and cheese can also be enjoyed on its own as a snack or a light meal. It is perfect for breakfast, brunch, or as a savory treat to enjoy with a hot cup of coffee or tea.

So, if you are looking to elevate your cornbread game, give this recipe a try. With its bold and zesty flavors, this cornbread is sure to become a new favorite in your recipe collection. Whether you are a fan of spicy foods, bacon lovers, or cheese enthusiasts, this cornbread has something for everyone to enjoy.