Spring 2023 Farm Update: Exploring Building, Inflation, and Self-Sufficiency

by | Aug 10, 2023 | Silver IRA | 22 comments




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Many of you asked what I have been doing around the farm these last months to get ready for changes we see on the horizon, We are going to be put to the test later this year.

** Turkeys and eggs for breeding.
** Prices for chickens, ducks, and guinea fowl have increased.
** Repairing tools instead of buying new ones due to potential scarcity.
** Processing facilities for animals are closing down, leading to potential challenges.

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Building, Inflation, and Self-Sufficiency: Spring 2023 Farm Update

As the days get longer and temperatures begin to rise, it’s time for a spring update on the farm. Spring is a season of growth and renewal, and this year is no exception. With the ongoing challenges of inflation and the increasing importance of self-sufficiency, the farm has been buzzing with activity and innovative solutions to ensure a successful season ahead.

One of the main focuses this spring has been on building and expanding the farm infrastructure. Over the past few months, we have added several new barns and sheds to accommodate the growing number of animals and crops. The new structures not only provide shelter and protection from the elements but also optimize space and improve overall efficiency. With our farm steadily expanding, these new buildings are essential in supporting our growing operations.

However, building materials and labor costs have seen a significant surge due to inflation. The rising prices have had an impact on our budget and planning. We have had to be more strategic in our purchases and explore alternative options that offer both quality and affordability. It has been challenging, but with careful budgeting and smart decision-making, we have managed to complete the necessary construction projects without compromising on quality.

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In the face of increasing costs, self-sufficiency has become more vital than ever. We have intensified our efforts to produce as much of our own food and resources as possible. Expanding our vegetable gardens and orchards has allowed us to decrease our reliance on external suppliers and ensure a stable food supply. Harvesting rainwater and utilizing renewable energy sources have also been key focuses to reduce our environmental impact and offset rising utility costs.

Another critical aspect of self-sufficiency lies in animal husbandry. We have increased our livestock to include chickens for eggs, cows for milk, and bees for honey. These additions not only provide us with essential food items but also enable us to support the local community by selling our surplus products. Our customers appreciate the freshness and quality of our goods, fostering a sense of trust and loyalty.

Furthermore, we have implemented regenerative farming practices to maintain soil health and minimize chemical inputs. Crop rotation, cover cropping, and organic fertilizers have become integral parts of our farming strategy to ensure sustainable production. These practices not only better our farm’s ecosystem but also contribute to the overall health and well-being of our local community.

While challenges persist with inflation and rising costs, the actions we’ve taken have allowed us to adapt and thrive. By focusing on self-sufficiency and implementing efficient building practices, we have been able to overcome these obstacles. As we look ahead to the upcoming growing season, we remain optimistic about the future of our farm and the positive impact it has on our community and the environment.

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In conclusion, the spring 2023 farm update brings exciting developments in building, inflation, and self-sufficiency. Despite the challenges posed by soaring costs, we have successfully expanded our infrastructure and embraced innovative solutions to ensure a prosperous future. By prioritizing self-sufficiency, regenerative farming, and a commitment to sustainability, we cultivate not only nutritious food but also an enduring connection with our community. Spring symbolizes growth and renewal, and we are ready to embrace the season’s abundance and share its bounties with all those who support and believe in our farm’s mission.

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22 Comments

  1. Cheryl Starke

    I was raised in northern Polk county Tennessee, not far from where you camped above Ocoee lake. By chance did you drive hwy 64 down the River Road? A lot of history behind the road etc. I still drive from Blue Ridge, Ga to Chattanooga that way. Also, we raise beef, goat etc. and the price of grain is getting so expensive, even tho we buy from a co-op. And now they are adding an ingredient to the v,,c for livestock that has the same ingredient in our "upgraded" human one. Pays to raise your own or buy from a reputable farmer who raises naturally folks. Know your farmer!

  2. Brellen H

    Fascinating videos the past few days. Think I'll burrow underground.
    We're on Lookout Mountain, GA near the Tennessee border and I just planted my okra thinking great! The soil should be warm enough for okra. Now the temps are dropping back and in the 50s at night. Darn. Glad I waited on sweet potatoes.

  3. Jeroen van den Berg

    The relationship between external factors such as inflation data and the Federal Reserve's decisions and their impact on the cryptocurrency market, particularly Bitcoin, is truly intriguing. As the financial landscape undergoes rapid transformation, it becomes crucial to recognize the increasing significance of alternative assets like Bitcoin and embrace adaptive, innovative approaches. In the midst of these market shifts, it is commendable that individuals like Marisa Nguyen are thriving by utilizing effective trading strategies. Her success in amassing 32 BTC within just three weeks highlights her profound market knowledge, expertise, and well-deserved reputation as a visionary in the world of cryptocurrency trading.

  4. Joan NC

    Thank you, David. It s refreshing to see this side of you (walking the walk, indeed!). It’s been a lonely labor of endurance to do things on my own…..no one seems to “get it”. Moving ahead with preps, veg, rabbits and hens. Just found 2 young neighbors wanna jump on board to learn survival gardening. Delighted to see the beginnings of community here❤. Thank you again for your research and presentation skills as well as your full disclosure on your personal actions. Well done… and inspiring!

  5. Tim Yates

    The barn looks good David . Its the same type of building i remember building with my dad when i was a kid . Dont worry It gets easier quite quickly . I got 20 meat birds this year and picked up the incubator and other things i need for having my own steady supply of chickens ..i guess im turning the side lawn back into pasture again. its weird , growing up like this id have never thought id be reverting everything back to the way it was when i was a 15 year old 30yrs ago lol. but im grateful i have the area and ability . thanks again take care.

  6. no name

    Show me da Moose!

  7. Sundancer

    standard pullets in Australia, now, $20.00 each!!!!

  8. OK Shadow Banned JET

    Do you have some kind of water barrier between the ground and the structure of the barn? If you don't then the barn life expectancy is down to one quarter of what it would last if the wood wouldn't get wet, from the ground.

  9. Endorfen2011

    After 30+ yrs of trades work… congrats on not complaining heavily about the hard work. Thanks for all you do and share for others!!

  10. Kathryn Gagne

    David, I'm so proud of you for learning new skills. It brings a whole new perspective of gratitude and appreciation for every day things. Keep on truckin my friend -Kathryn in Quebec

  11. Warning Signs

    0: 29nice to keep your sense of humor thru the killing field – appreciate your teaching, David

  12. rebelalways

    The springs have become cooler for last few years. Then the heat hits. Use to a garden was planted early mid April.

  13. Benjamin

    Old timer hack from the 19th cent.

    Make a simple inexpensive cold frame. Dig deep under where you want to grow. Layer horse manure, hay or grass clippings, shredded leaves and soil. Do that 2 to 4 layers deep. Drown it in water. The add a top layer of compost or garden soil mix with a small row of seed starter mix. Add seeds. Cover with the cold frame.

    The manure and hay generate high amouts of heat. Now your cold frame is a "hot frame."

    Start your seeds months early.

  14. Mark Holtz

    Never fail to try. I would rather try and failed, then fail to try.

  15. Roberta

    Excellent info and very inspirational!

  16. Caribe Castaway

    I'm just finishing up the construction of a 16 x 32 green house completely by myself. I know what you're going through. The first thing that's going in it as soon as it's "dried in" is 50 Cornish meat birds for meat and poop collection. Just bought 1/2 a steer. With all costs it worked out to be about $8 /lb. As good as any prime beef I've ever seen. I have 2 cattle farmers now to buy from. Nice property you have. Thanks for all your videos.

  17. Savage Lee

    You're doing great, Adapt 2030 dude! My little cave, well, still looks like a little cave.

  18. Gail Corley

    Man im picking tomatoes now. How far north ARE you? Im in florida panhandle and got my tomatoes in the ground 1st week of March.

  19. Ray Starky

    Great video of your building project!! I love it!! i know i built a protective out building 18" x 43" (No foundation) with my Wife. The roofing was the most expensive metal roofing total cost $4500

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