Assalamu’alaikum
Masak belut hasil tangkapan di sawah.
sebelum dimasak kita bakar dulu belutnya kemudian kita oseng cabe ijo…(read more)

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Dibakar Dulu Baru Di Oseng Campur Cabe Ijo || Masak Belut Hasil Tangkapan Alam

Cooking is truly an art form that requires skill, creativity, and a love for experimenting with different ingredients. One dish that showcases all of these elements is the Indonesian delicacy, Belut Oseng Cabai Hijau, which translates to Stir-Fried Eel with Green Chilies. This dish is not only delicious but also celebrates the bountiful harvests of nature.

Belut or eel is a popular ingredient in Indonesian cuisine due to its unique flavor and texture. In this recipe, the eel is caught fresh from the wild, giving it a rich and savory taste. The eel is then cut into bite-sized pieces and marinated with a blend of spices and herbs to enhance its flavor.

The key to making Belut Oseng Cabai Hijau is the use of green chilies, which add a spicy kick to the dish. The chilies are sliced thinly and sautéed with garlic, shallots, and tomatoes until fragrant. The marinated eel is then added to the pan and stir-fried until cooked through.

To achieve the perfect balance of flavors, a combination of soy sauce, fish sauce, and palm sugar is added to the dish. This creates a sweet and savory sauce that coats the eel and infuses it with a rich flavor. The dish is then garnished with fresh cilantro leaves for a pop of freshness.

Belut Oseng Cabai Hijau is a dish that exemplifies the beauty of Indonesian cuisine. It brings together fresh, locally-sourced ingredients and traditional cooking techniques to create a dish that is both delicious and satisfying. So next time you’re in the mood for a culinary adventure, why not try your hand at making this flavorful and aromatic dish?